Through talking with my customers, I thought that people might want interesting ideas on how to use my jellies, jams and chutneys in different dishes, so I am going to use this page to post recipes and suggestions on how to serve them. If you have an idea that you don't see here, please e-mail me and I may add it to this page!
Suggestions
- Pour over cream cheese and eat with crackers
- Stir into yogurt
- Stir into oatmeal
- Baked with Brie cheese (see below for recipe)
- Warm and pour over ice cream (vanilla is suggested, but try what you like!)
- Pour over meat (cranberry apple chutney over leftover turkey...YUM!)
- Find more suggestions at this website and this website
Recipes
For some of these recipes, you will need Adobe Reader. If you do not have Adobe Reader, you can download it here, at the Adobe website.
Aunt Christy's Black (Jelly) Bean Dip
Strawberry Fool, Brown Butter Jam Bars, and Homemade Poptarts
Baked Brie with Jam
Spicy PB&J Wings
Aunt Christy's Black (Jelly) Bean Dip
Strawberry Fool, Brown Butter Jam Bars, and Homemade Poptarts
Baked Brie with Jam
Spicy PB&J Wings